On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Springbank 18 Year is a refined and deeply complex single malt that beautifully balances maturity with the distillery's signature coastal character. The nose reveals rich aromas of dried fruits, dark chocolate, toffee, polished oak, and orange peel, complemented by subtle maritime brine and gentle peat smoke. The palate is full-bodied and elegant, offering layers of sherried fruit, roasted nuts, baking spices, leather, and rich malt, all framed by a touch of sea salt and earthy smoke. The finish is long, warming, and sophisticated, lingering with notes of cocoa, dried fruit, oak spice, and a delicate smoky salinity.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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