On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

An exceptionally elegant and layered single malt, showcasing the remarkable depth that comes with three decades of patient maturation. The nose is rich with ripe peach, honeycomb, tropical fruit, polished oak, and soft milk chocolate, underscored by classic dunnage warehouse character and a gentle coastal salinity. The palate is silky and complex, revealing vibrant tangerine, apricot, leather, beeswax, and subtle spice, balanced by the distillery's signature waxy texture and maritime freshness. The finish is remarkably long, lingering with tart red berries, old oak, mineral notes, and delicate smoke, leaving an impression of effortless balance and quiet sophistication.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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