On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

A lovely single malt of vibrant, coastal character enhanced by the dry elegance of Fino sherry. The nose opens with crisp green apple, lemon zest, toasted almonds, fresh bread dough, and a hint of sea spray, complemented by delicate peat smoke. On the palate, bright citrus, malted barley, salted nuts, and subtle herbal notes are layered with mineral-driven dryness and gentle oak spice. The finish is long, clean, and lightly smoky, with lingering saline, almond, and dry sherry notes that give the whisky exceptional freshness and complexity.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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