Col di Luna 'Flora' Prosecco Brut, N/V

Col di Luna 'Flora' Prosecco Brut, N/V

Regular price $17.00

Col di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.

  • Dry
  • Light Bodied
  • High Acid
  • Vin Natural

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep every month!

Learn more here about our wine clubs

PAIRS well WITH

  • Charcuterie & Cured Foods
  • Fish
  • Potatoes

Details

From the Importer:

REGION: Veneto  
GROWING AREA: Vineyards in the area of Cappella Maggiore in the Prosecco DOC growing area 
FARMING: In conversion to certified organic 
VINEYARD: around 20 Ha 
ALTITUDE: 120 m / 394 ft 
SOILS: Limestone and clay 
VARIETIES: 100% Glera VINE AGE: from 10 to 30 years old 
VINE TRAINING: Sylvoz and double-arched cane
 HARVEST DATE: between September 10 and 25 
YEASTS: Native 
FERMENTATION: 20 days, at 18°C, in stainless steel tanks 
MALOLACTIC FERMENTATION: No 
SULPHUR: 45 mg/L added 
ALCOHOL: 11.0% ANNUAL
PRODUCTION: 7,000 cases

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.