Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
"Our bad-ass Oatmeal Stout, hopped exclusively with Tettnang hops. An upfront dark chocolate and roasted coffee profile give way to a silky smooth finish. Metal as f*ck!"
ABV: 6.66%
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In Greater Hartford: Free Next-Day Delivery.In Greater Litchfield: Free Next-Day Delivery + Summer Season Same-Day Delivery (Lakeside!)
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.