Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Churro-Style Milk Stout w/ Cinnamon+Vanilla
"Brewed up using a recipe based off our old anniversary stouts, we hit this one post fermentation with Cinnamon and Bourbon soaked Vanilla beans to bring out the delicious flavors you’d find in a churro. Big cinnamon and brownie batter notes finish with a hit of vanilla that round out the whole beer. Smooth and decadent but easy drinking!"
ABV: 6.5%
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.