Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
For close to 200 years, the Cortés family has been growing, foraging and distilling the maguey in the Zapotec town of Santiago Matatlán, 30 miles southeast of Oaxaca City: the gateway to the Oaxacan highlands, mezcal country! Besides being farmers and master distillers, the Cortés family is the driving force behind the award winning mezcales of El Jolgorio and Nuestra Soledad.
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In GOOD TASTE
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