Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Translucent platinum body; medium body with medium high retention tears. On the nose it has a mellow profile with botanical nuances, notes of cooked agave emerge, crystallized fig complemented by nuances of lime peel, fresh anise, menthol and epazote, in the third plane we perceive notes of vanilla pods, chamomile flower and honey bee, with a long pepper finish.
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