Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
A blend of grapes from several excellent vineyards in unique cool climate areas across Sonoma County, our signature Sonoma Coast Chardonnay is consistently noted for its excellent value and superb balance.
Because the 2018 growing season was one of naturally high yields, we worked closely with our grower partners to thin the fruit and to bring each vineyard into ideal balance. The clusters ripened slowly, and in general, 2018 was a late harvest. Each vineyard was picked on a different day based on its flavors and development. All the grapes for our Sonoma Coast Chardonnay were harvested by hand between September 12th and October 17th of 2018.
The wine begins with a delicate, fragrant nose of pineapple, mango and guava. On the palate, the tropical fruit elements mingle with lively citrus-lime layers as well as hints of toast and butter from aging in French oak. The finish is clean, refreshing and quickly invites another taste!
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