Sea Smoke 'Ten' Pinot Noir Santa Rita Hills, 2021

Sea Smoke 'Ten' Pinot Noir Santa Rita Hills, 2021

Regular price $128.00

This wine is 100% Pinot Noir from estate vineyards in Santa Barbara County. A richer style of Pinot Noir this bottling is ripe with flavors of cherry, cola, clove, raspberry, and leather. Cellaring will reward you, as will thorough decanting. Pair with Filet Mignon, or Veal Stew. 

  • Dry
  • Medium Bodied
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Smoked Foods
  • Red Meat
  • Charcuterie & Cured Foods

Details

Winemaking: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Ten was bottled with no fining and no filtration.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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