Talley Vineyards Pinot Noir San Luis Obispo Coast, 2021

Talley Vineyards Pinot Noir San Luis Obispo Coast, 2021

Regular price $37.00
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Experience the rich and vibrant flavors of Talley Vineyards Pinot Noir, sourced entirely from the Talley Estate Vineyards. This 2021 vintage, aged 14 months in French oak shows aromas of raspberry, clove, and strawberry cream. This benchmark Pinot Noir finishes with juicy and bright acidity that pairs just perfectly with grilled salmon.

  • Dry
  • Medium Tannins
  • High Acid
  • Fruit Forward

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PAIRS well WITH

  • Hard Cheese
  • Poultry
  • Grains & Pasta & Rice

Details

From the Winery: As the pioneering Pinot Noir producer in the Arroyo Grande Valley, we made our first wine in 1986 and planted our first vineyard in 1982. We are inspired by Burgundy for its unwavering dedication to wine that perfectly expresses place and time. Our location within California’s SLO Coast region imparts a beautiful mix of gentle sunshine and cool weather ideally suited for Pinot Noir.

Talley Pinot Noir tends to be refreshing, energetic, and delicate rather than fruit-laden and oak-heavy. Our Pinot typically expresses aromas of forest floor and violet, cranberry and raspberry on the palate, and an elegant and silky texture.

• Practicing Sustainable
• 100% Pinot Noir
• Sourced entirely from the Talley Estate Vineyards
• 65% from the Rincon Vineyard (planted in 1984) and 35% from Rosemary’s Vineyard (planted in 1987)
• Calcareous clay and sandy loam soils
• Aged 14 months in French oak (30% new)
Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavors of bright cherry, sandlewood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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