Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
It's the same ol' situation but when you've got high standards you can expect things to get a little sticky. Some sort of sorcery occurs when we pump this brew full of the fattest Mosaic and Simcoe nugs so you better buckle up because things are about to get skewed...or as we call it, gettin' glued!
ABV: 8%
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In GOOD TASTE
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