Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
"The distillery was founded by two friends: painter Aaron Sing Fox and writer/producer Daniel de la Nuez. We use only plant-based ingredients in our spirits. Our library of botanicals includes over 200 different types of herbs - roots and barks, leaves and flowers, and fruits and seeds - and from that collection, our spirits are born. We macerate in stainless steel tanks, use no artificial filtering agents or artificial colors, and the only sweeteners used are raw: organic turbinado sugar or raw honey from Upstate New York. Almost all the of the ingredients are USDA organically certified- the few that aren’t, have either been grown by small farmers without certification or wild foraged."
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In GOOD TASTE
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