Mount Eden Vineyards Estate Cabernet Sauvignon Santa Cruz, 2018

Mount Eden Vineyards Estate Cabernet Sauvignon Santa Cruz, 2018

Regular price $115.00

This wine is mostly Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot blended in as well. It is aged in equal parts French and American Oak, both new and used, for 24 months. The vines were planted in the 80's from cuttings that can trace their lineage back to a vineyard planted in the 1890's that used cuttings from Châtea Margaux. The wine has a lovely blue-fruited clarity layered with earthy tannins. It is supple, grippy, yet approachable, and will remain an excellent bottle of wine for years to come. Pair it with Beef Wellington, or Jamaican beef patties.

  • Dry
  • Medium Bodied
  • Pronounced Tannins
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Charcuterie & Cured Foods
  • Smoked Foods

Details

From the winery: Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over eighty years. In 2007 Mount Eden acquired an additional 55 acre wine estate in the Saratoga foothills, which was christened Domaine Eden.

Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.

Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.

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