On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Pierre-Yves Colin is the eldest son of Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine alongside his wife Caroline Morey from vineyards they inherited from their historic families. Since that time, he has rapidly become an icon in the Cote de Beaune and is now considered one of Burgundy’s best producers. His fastidious farming, incredible attention to detail, use of larger demi-muid barrels, and long elevage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. Now with his sons Mathis and Clément joining the family domaine, the wines continue to set the standard for what is possible in this famed region. This is not only one of the top domaines in Chassagne, it is also one of the finest domaines in the world.
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Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.