Pierre-Henri Rougeot 'En Remilly' Chassagne-Montrachet 1er Cru, 2022

Pierre-Henri Rougeot 'En Remilly' Chassagne-Montrachet 1er Cru, 2022

Regular price $230.00

This wine is made of 100% Chardonnay. En Remilly is a continuation of the famous Grand Cru vineyard Chevalier-Montrachet, which faces south and produces beautifully balanced wines. En Remilly faces south-west, but in the era of warming temperatures, this may still prove to be a positive for the quality of the wines. This is quite the special treat. Only 2 barrels of this wine have been produced. Pair it with butter poached lobster sprinkled with chives over bucatini pasta.

  • Dry
  • Medium Bodied
  • Organic
  • Medium Acid

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  • West Hartford

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PAIRS well WITH

  • Shellfish
  • Fish
  • Grains & Pasta & Rice

Details

From our Importer: Introducing Pierre-Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre-Henri's first vintage, partly whole-cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration.

Pierre-Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune.

In 2017, he decided to add one more activity, a small negoce where he could make wines his way. The fruits come from his family estate, vineyards which are farmed organically. The production is really small, one barrel here of one cuvee, two over there, max 4 barrels of Gevrey. Pierre-Henri makes his wines with little intervention meaning No SO2 until bottling, no fining and no filtration, the reds are macerated with whole-cluster, and age in neural barrels, the whites are pressed directly in barrels, no battonage and aging sur lees. 2017's was a great vintage and his first.

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