Scar of the Sea Zinfandel Lopez Vineyard Cucamonga Valley, 2023

Scar of the Sea Zinfandel Lopez Vineyard Cucamonga Valley, 2023

Regular price $38.00

This wine is made from 100% Zinfandel. Enjoy it with lamb kabobs. The grapes come from 100+ year old vines planted on sand in Los Angeles County. The vines have fully acclimated to their terroir, and have grown deep enough in the sandy soil to find water and nutrients. The vineyard is all dry farmed, and caught the attention of Mikey the winemaker, as well as Rajat Parr. They purchase fruit from the family who owns it and make delicious wines. The palate is full of juicy red berry fruit and cherry cola, with an aromatically expressive nose reminiscent of clove and cinnamon.

    • Dry
    • Medium Bodied
    • Light Tannins
    • Organic
    • High Acid

    This product is available for Local Delivery/Pickup from:

    • West Hartford

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    PAIRS well WITH

    • Red Meat
    • Grilled Vegetables
    • Poultry

    Details

    From the winery: Scar of the Sea was founded in 2012 and is owned and operated by Mikey and Gina Guigni in San Luis Obispo, California.

    The Central Coast offers us the opportunity to live, work, and play by the sea, who is influential to the vineyards we work with and how we spend our time.

    The ocean's presence has shaped our way of life, along with the climate, soils, and geology of the coastal vineyards we work with that fall under the spell of her fog each day.

    Scar of the Sea's focus is on farming for the future.

    We are farmers and work with others who share our regenerative vision for the land we steward for generations to come.

    Our wines are made with the intention to tell a story of place / our home / to tell a story of the people who farm them / our community / to tell a story reflected by each passing vintage under the California sun.

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    local delivery

    For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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      From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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