Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Crafted from a blend of 80% marsanne and 20% roussanne, the Alain Graillot Crozes-Hermitage Blanc 2020 boasts a balanced and refreshing taste. With 50% of the must fermented in top quality oak barrels and 50% in stainless steel tanks, this wine preserves its natural acidity and freshness. Perfectly complemented by lobster, monkfish, saffron chicken, and butter poached halibut.
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