On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This wine is made of 100% Syrah, and is a fresh, fruit-forward, and juicy Mediterranean red wine. Alain Graillot found the vineyard for this Syrah while on vacation in Morocco, resurrecting a near abandoned winery with old vines of the grape he mastered at home in the Northern Rhone. Because of its coastal location, the vineyard does not suffer from drastic temperature spikes, staying cool with a fresh Atlantic breeze. Juicy blue fruit and a fresh cut green pepper are held together by grippy tannins, making for a great wine to pair with a seafood tagine, lamb or other lean grilled meats, and grilled summer veggies.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.