Anapea Village Kisi Amber Kvareli PDO, 2020

Anapea Village Kisi Amber Kvareli PDO, 2020

Regular price $24.00

This wine is made of 100% Kisi. Aged 6 months on its skins, this is an orange - more properly, 'amber' - wine, with savory tannins and off-dry flavors of peach, lychee, and grapefruit. Although unrelated, Kisi and Gewürtztraminer share similar flavor profiles, being floral, slightly off-dry, and rich in fruit. Kisi is best enjoyed with something rich and spicy: Duck Pad Thai with tamarind sauce, pepperoni pizza with hot honey, or marinate some vegetables with some heat and throw them on the grill.

  • Off-Dry
  • Medium Bodied
  • Medium Tannins
  • High Acid
  • Organic

This product is available for Local Delivery/Pickup from:

  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!

Learn more here about our wine clubs

PAIRS well WITH

  • Spicy Foods
  • Grilled Vegetables
  • Fish

Details

From our Importer: We've always been intrigued by Georgian wines. In many ways, Georgia the original home of natural winemaking with a history going back 8,000 years. Furthermore, the trends of orange wine and amphora winemaking that are now in vogue started in Georgia. With an aim to go back to the 'motherland,' we searched diligently for a Georgian producer that makes clean and delicious minimal intervention wines. We're overjoyed to partner with Anapea Village. Khatia and Gocha started Anapea Village and their journey in 2013. A wife and husband team, they planted vineyards and built a winery in the east of Georgia to rehabilitate the traditions of Georgian grape growing and winemaking.

From the start, they've farmed organically. Only indigenous varieties are planted in their vineyards. Harvest typically occurs in early September and is completed by hand. Once the grapes reach the winery, fermentation occurs on skins for red and white grapes in qvevri. The winery has 2 sets of qvevri, one for fermentation and one for aging. Both are buried below ground but at different levels. For fermentation, qvevri buried just below the earth's surface are used. With a slightly warmer ambient temperature, the environment is perfect for fermentation and extraction. Following six months of maceration, the wines are racked off the skins and gross lees to another set of qvevri, buried 6 meters below ground. With a cooler temperature, this zone is perfect for aging and stabilizing the wines. The wines are bottled with minimal to no sulfur and are neither fined nor filtered. The result is clean, concentrated, and balanced wines that we're delighted to introduce to the US market.

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.