Anne Collard 'Shi Fu Mi' Rouge, NV

Anne Collard 'Shi Fu Mi' Rouge, NV

Regular price $18.00
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This delicious, biodynamic, chillable red is made from 90% Grenache, 8% Syrah, and 2% Mourvedre. The wine goes through a super short 1 week maceration and is then aged on its fine lees for 10 months in stainless steel vats, to give it a little backbone. Anne Collard's vineyards for 'Shi Fu Mi' are situated at the foggy confluence of the Rhône and Gardon rivers, well ventilated by the Mistral, a cool northerly wind that impacts much of the Rhône during the growing season. Pair this with just about anything, but get fancy with some grilled swordfish steaks and a tangy chimichurri.

  • Dry
  • Light Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Medium Acid
  • Fruit Forward

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PAIRS well WITH

  • Fresh & Simple Vegetables
  • Fish
  • Grilled Foods

Details

From the winery: A light, delicious, and easy-drinking red from Anne Collard's Grenache vineyards. A fun introduction to her Côtes du Rhône range, positioned as a Vin de France because it stands outside the norms of this illustrious terroir.

STONE:
The stony soils that shape the identity of our wines.

LEAF:
The Grenache grape variety in its most obvious expression.

SCISSORS:
The work of the vineyard which determines the balance of the wine.

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

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In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.