Arnot-Roberts Rosé California, 2023

Arnot-Roberts Rosé California, 2023

Regular price $28.00
Sold out

This wine is made of 71% Touriga Nacional, 15% Trincadeira, 11% Grenache, and 3% Tinta Cao. As Portuguese varietals are rare in California, Arnot- Roberts refers to this as an "Appellation" wine, where they source all the varietals from multiple cool climate vineyards up and down the California Coast. It pairs perfectly with shellfish and spicier cuisines. The citrus, strawberry and delicate saline notes, paired with beautiful acidity will wash across your palette leaving you wanting more. Touriga Nacional and Tinta Cao are two of the key grape varietals in your favorite bottle of Port.

  • Dry
  • Light Bodied
  • High Acid

Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!

Learn more here about our wine clubs

Details

71% Touriga Nacional / 15% Trincadeira / 11% Grenache / 3% Tinta Cao

We began making Rosé from Touriga Nacional in 2010. We were compelled by the grape’s deep color, brilliant acidity and aromatic complexity even at low sugar content. Touriga is a late-ripening Portuguese variety that needs some heat to mature, and we have sought out vineyards suited to this hearty variety.

The original fruit source came from the rocky volcanic soils of the Luchsinger vineyard, located at 1400′ in the Clear Lake AVA. In 2015, we added Touriga from St. Amant, planted in sandy granitic loam at the base of the Sierra Nevada Mountains in Amador County. In 2021 we discovered Touriga at St. Jorge vineyard in Lodi’s Mokelumne River AVA, planted in granitic alluvial soils amidst steady delta breezes. We also utilized the intriguing Tinta Cão from this site, and in 2022 we added Trincadeira as well. In 2021 we began working with Touriga from the Pierce Ranch, situated in the remote San Antonio Valley of southern Monterey County, marked by sandy clay soils with white diatomaceous rock known as Monterey Shale. Additionally, we were able to source a small block of Grenache from the incredible Fenaughty vineyard situated at 2,800’ elevation in the Sierra Foothills above Placerville.

The fruit from all of these vineyard sites is hand-harvested, then lightly crushed by foot to release some color prior to pressing. The juice is fermented with native yeasts and full native malolactic in all stainless steel tanks, then blended together to harmonize prior to bottling in early January.

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.