Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 100% Trousseau from the North Coast of California. (80% Luschinger Vineyard, 20% Las Cimas Vineyard) The vines come from higher altitude cool climate vineyards and it show in this delicate, but deeply profound Trousseau. While Trousseau is a very light pale red wine, it does not lack complexity. It has tantalizing notes of citrus and citrus peel as well as earthy cherry strawberry. It will be perfect chilled with charcuterie or even loaded nachos!
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