Azienda Agricola Paolo Bea "Vigneto Cerrete" Sagrantino Secco di Montefalco, 2015
$168.00
Azienda Agricola Paolo Bea "Vigneto Cerrete" Sagrantino Secco di Montefalco, 2015
$168.00
description
Vineyard area: Hills of Montefalco at about 400 meters above sea level, in CERRETE
Exposure: SOUTH-WEST
Type of soil: Clayey Training
system: Spurred cordon, with about 4,000 plants per hectare
Yield per hectare: 50-60 quintals
Date of harvest : 2nd decade of October
Grape variety: 100% SAGRANTINO grapes
Alcohol content: about 15.0%
Harvest: manual, with transport of the grapes in small stainless steel containers
Type of fermentation: with skins separated from the green stalks, at the time of harvest
Days of fermentation and maceration with the skins: 30-40
Wine maturation / number of months: at least 12 months in stainless steel, 36 months in large Slavonian oak barrels, at least 12-bottle
Characteristics: dry, broad, full-bodied, aromas of vanilla, blackberries, figs and prunes
Recommended pairing: meats tasty red wines and game. However, between meals it is excellent with short-crust pastry tarts and plum or quince jam.
Exposure: SOUTH-WEST
Type of soil: Clayey Training
system: Spurred cordon, with about 4,000 plants per hectare
Yield per hectare: 50-60 quintals
Date of harvest : 2nd decade of October
Grape variety: 100% SAGRANTINO grapes
Alcohol content: about 15.0%
Harvest: manual, with transport of the grapes in small stainless steel containers
Type of fermentation: with skins separated from the green stalks, at the time of harvest
Days of fermentation and maceration with the skins: 30-40
Wine maturation / number of months: at least 12 months in stainless steel, 36 months in large Slavonian oak barrels, at least 12-bottle
Characteristics: dry, broad, full-bodied, aromas of vanilla, blackberries, figs and prunes
Recommended pairing: meats tasty red wines and game. However, between meals it is excellent with short-crust pastry tarts and plum or quince jam.