Azienda Agricola Paolo Bea "Vgneto Pipparello" Montefalco Rosso Riserva, 2017
$100.00
Azienda Agricola Paolo Bea "Vgneto Pipparello" Montefalco Rosso Riserva, 2017
$100.00
description
. Harvest: second decade of October Vines: 60% Sangiovese grapes, 25% Montepulciano grapes, 15% Historical grapes Native grape variety of Montefalco Alcohol content: 13-15% approximately Harvest: manual, with transport of the grapes in small stainless steel containers Type fermentation: with skins separated from the green stalks, at the time of pressing, and without added sulphites Days of fermentation and skin maceration: from 30 to 40 days
Wine aging: at least 12 months in stainless steel barrels, from 24 to 36 months in large Slavonian oak barrels, at least 12 months in the bottle
Characteristics: dry, soft, aromas of vanilla, juniper, minerals
Recommended pairing: first courses, red meats, cheeses