BloodRoot Cabernet Sauvignon Sonoma County, 2022

BloodRoot Cabernet Sauvignon Sonoma County, 2022

Regular price $29.00
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This wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1/3 split of new, first fill, and used neutral barrels. Pair it with a Moroccan eggplant and zucchini stew, seasoned with harissa, garlic, and cumin.

  • Dry
  • Organic
  • Medium Bodied
  • Medium Tannins

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PAIRS well WITH

  • Red Meat
  • Roasted Vegetables
  • Grilled Foods

Details

From our supplier: Spearheaded by Noah and Kelly Dorrance of Reeve Wines, BloodRoot is a collaboration between venerated winemakers with great vineyard sourcing who have come together to make value-minded wines that overdeliver with their quality. The wines are sourced from multiple benchmark vineyards throughout Napa/Sonoma and reflect the soul of each place, made at a quality and price level that make them absolute no-brainers to drink.

BloodRoot is complimentary to Noah and Kelly’s winery called Reeve Wines, which started in 2015 as a side project from Banshee Wines which Noah was a founder of in 2009. When Reeve Wines began to flourish, Noah decided to turn his full attention to Reeve wines and eventually created BloodRoot as a complementary brand to Reeve.

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