Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is a blend of Corvina, Corvinone, Rondinella, as well as several other Italian varietals from the North of Italy. A classic rich and full bodied Amarone, full with flavors of plum, prune, cherry, mocha, and oak. This bottle pairs perfectly with rich beef dishes, and soft cheeses.
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