Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This is your Club if you are a hound for the beautiful sparkly wines of our most beloved Champagne region. It is no secret that the Crew at The Wise Old Dog LOVES Champagne. Champagne is: fun to drink + DELICIOUS + rare + special + reason enough to celebrate…just POP the cork!
Each month you will receive three bottles from our most beloved growers and friends from the Aube to the Côte des Blanc, Montagne de Reims, the Vallée de la Marne and more. Invariably this organic Champagne membership will prove as unexpected as it will delicious. A complete indulgence? Of course! But, then, our selection for this monthly love affair is something we just treasure.
If I am honest, I would feel serious FOMO without this monthly routine. We need to drink more Champagne to better understand Champagne and why we need to drink more Champagne. See? Heehee. Don’t miss this one!
PLEASE NOTE: THIS MONTHLY SUBSCRIPTION IS PREPARED FOR MEMBERS (PICKUP/DELIVERY/SHIPPING) ABOUT THE 15TH OF EACH MONTH. TO PARTICIPATE IN THIS CLUB, YOU MUST SIGN UP BY THE FIRST OF THE RESPECTIVE MONTH. IF WE RECEIVE YOUR MEMBERSHIP THEREAFTER, WE WILL SIMPLY BEGIN YOUR SUBSCRIPTION THE FOLLOWING MONTH.
Place your order online for same-day pick up in-store.
Free Next-Day Delivery with a Minimum Purchase of $50 within a 10 Mile Radius of Either of Our Shops.
We ship wine to many states. UPS Ground is our preferred third party carrier.
BY the BOTTLE
Small and limited production winemakers are our jam. High-quality wines, with an interesting story to share, that you won’t find elsewhere.
We’re all about farmers who are dedicated to doing things the right way and see the land they use as part of a larger food ecosystem.
Something fancy or something fun? We make sure our wines and spirits are never intimidating, but always delicious and enjoyable.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.