Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 52% Pinot Noir and 48% Chardonnay from estate vineyards in Champagne. A beautiful golden color ripe with notes of apple, pear, toast, almonds, and citrus. A lovely wine perfectly aged in our cellar. Great for fried food, lobster, steak, and anniversary celebrations.
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