Chateau Belregard-Figeac Saint-Emilion Grand Cru, 2018

Regular price $38.00

This wine is a blend of 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon from Bordeaux. A lovely, structured bottling, loaded with notes of plum, blackberry, graphite, baking spice, and a touch of candied cherry. Pair with grilled meats, and stews. 

  • Dry
  • Medium Bodied
  • Medium Tannins

This product is available for Local Delivery/Pickup from:

  • Morris

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PAIRS well WITH

  • Grilled FoodsRed Meat

Details

From the Importer:
The Pueyos follow traditional vinification techniques. 25% new barrels and 25% one-year-old barrels are used each year, to avoid overwhelming the fruit; the other half of the cuvée is aged in cement tanks. The composition of this most prestigious wine of the cellar is generally 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon. This wine is marked by a richly spicy nose with hints of tobacco and coffee in the background; the flavors are dominated by red currant, cassis, and raspberry; the texture is silky and the wine is smooth and generous on the palate; the subtle tannins have grip but are graceful making this wine particularly welcoming over the near term.

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