Chateau de Trinquevedel Tavel Rose, 2025

Chateau de Trinquevedel Tavel Rose, 2025

Regular price $22.00

Made from traditional Rhône varieties, including Grenache, Cinsault, Clairette, Syrah, Mourvèdre, and Bourboulenc, this beautifully structured rosé offers more depth and texture than a light, delicate summer style while retaining excellent freshness and drinkability. Château de Trinquevedel Tavel Rosé 2025 is a vibrant, gastronomic rosé from the Southern Rhône, displaying an expressive bouquet of wild strawberry, raspberry, red cherry, and blood orange, complemented by hints of citrus zest, Mediterranean herbs, and warming spice. Dry and medium-bodied, the palate is generous and fleshy, balancing ripe red-fruit flavors with refreshing acidity, a subtle mineral character, and a persistent, gently spicy finish. Produced from organically farmed vineyards, it is an exceptionally versatile food wine, best enjoyed slightly chilled. Pair with Provençal herb-roasted chicken, grilled lamb, Mediterranean seafood, charcuterie, or a Niçoise salad.

  • Dry
  • Full Bodied
  • Light Tannins
  • Organic
  • High Acid
  • Fruit Forward

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PAIRS well WITH

  • Poultry
  • Grilled Foods
  • Grains & Pasta & Rice

Details

Château de Trinquevedel is a historic family-owned estate in Tavel, in France’s Southern Rhône Valley, acquired by Eugène Demoulin in 1936. Now run by the fourth generation of the Demoulin family, including Guillaume Demoulin, the estate encompasses approximately 32 hectares of vineyards on sandy soils interspersed with rounded quartz pebbles and limestone fragments. The domaine specializes in Tavel rosé, celebrated for its deeper color, generous red-fruit character, structure, and gastronomic versatility, alongside wines from the neighboring Lirac appellation. Its traditional Tavel cuvée blends Grenache, Cinsault, Clairette, Syrah, Mourvèdre, and Bourboulenc, with careful grape selection and temperature-controlled fermentation preserving freshness, fruit, and aromatic complexity. The estate emphasizes environmentally conscious viticulture and seeks to express the distinctive terroir of Tavel through balanced, food-friendly wines.

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