Château Fongaban Puisseguin Saint-Emilion, 2019

This wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint-Emilion Appellation of Bordeaux’s right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.