Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Château Haut Plaisance Montagne Saint-Émilion, 2018
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$24.00
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A wine from the Merlot dominant Saint-Emilion appellation. There’s pronounced French oak and plum on the nose, and soft tannin with a hint of earthiness on the palate. Featured in the first issue of our wine catalogue many years ago. Pair with steak frites...classic!
- Dry
- Medium Bodied
- Medium Tannins
- Medium Acid
- Fruit Forward
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PAIRS well WITH
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Grilled Foods
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Red Meat
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Poultry
Details
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BOTTLE by BOTTLE
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handmade
Small production and careful craft: wine tastes better when someone has made it just for you.
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no farms, no wines
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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