Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Château Haut Tour de Coutelin, Saint-Estèphe, 2016
Regular price
$30.00
Regular price
Sale price
$30.00
Unit price
per
This Bordeaux is made from Cabernet Sauvignon and Merlot. It is a deep, black fruit-heavy blend from Bordeaux's left bank. It is extremely complex but aging very well. The tannins are pronounced but well integrated and work well with the juice's mushroom-like earthiness. We would pair this with miso-marinated salmon with rice and broccolini.
- Dry
- Full Bodied
- Pronounced Tannins
- Medium Acid
This product is available for Local Delivery/Pickup from:
- West Hartford
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PAIRS well WITH
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Red Meat
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Fish
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Grilled Foods
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handmade
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