Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This is true right bank Bordeaux, composed mostly of Merlot, and a small amount of Malbec. The wine still has ample tannin, but is more delicate than many Cabernet-based blends. It has a fresh bouquet of spiced vanilla and leather, due to some time aging in new oak. Overall, the wine spends more time in neutral barrel and cement and is very balanced with vibrant cassis, black plum, and blackberry fruit. Enjoy with a black-bean burger or grilled eggplant, tossed in a lemon, olive oil and yogurt sauce.
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