Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Chateau Olivier Grand Cru Classe Bordeaux Blanc, 2018
Regular price
$56.00
Regular price
Sale price
$56.00
Unit price
per
This wine is 70% Sauvignon Blanc, 28% Sémillon, and 2% Muscadelle from Bordeaux. A classic white Bordeaux this wine is rich and rounded with peach, citrus, apricot, and honey notes. Pair with goat cheese, vegetarian dishes, and appetizers.
- Dry
- Medium Bodied
- Medium Acid
This product is available for Local Delivery/Pickup from:
- Morris
Chose your pickup location at checkout. All products in cart must be available at the same location.
Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!
Learn more here about our wine clubs
PAIRS well WITH
-
Roasted Vegetables
-
Grilled Foods
-
Charcuterie & Cured Foods
Details
CURBSIDE PICKUP
Place your order online for same-day pick up in-store.
local delivery
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
us shipping
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
-
handmade
Small production and careful craft: wine tastes better when someone has made it just for you.
-
no farms, no wines
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
-
Around the Table
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
JOIN OUR Wine CLUB
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
