Chateau Smith Haut Lafitte 'Le Petit Haut Lafitte' Pessac-Leognan Rouge, 2015

Chateau Smith Haut Lafitte 'Le Petit Haut Lafitte' Pessac-Leognan Rouge, 2015

Regular price $58.00

60% Cabernet Sauvignon and 40% Merlot from the legendary estate's younger vines. Rustic black plum, cherry, and blackberry over smooth tannins. Pair this with brisket tacos.

  • Dry
  • Medium Bodied
  • Pronounced Tannins
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Roasted Vegetables
  • Red Meat
  • Hard Cheese

Details

From our distributor:
Le Petit Haut Lafitte offers a clear, brilliant, deep dark red colour. The first nose is relatively discreet, but opens up quickly on aeration, revealing notes of red and black fruits (raspberries, blackberries and blackcurrants), hints of spices, liquorice, cedar, tobacco and a touch of smoke, typical of our Güntzian gravel soil. The wine is firm and dynamic on the palate, with good tannic structure, an attractive texture and a lovely, smooth somehow delicate sweetness impression. The length is pronounced and frank, with a good concentration and rich, ripe flavours. Le Petit Haut Lafitte expresses its full aromatic potential in the ripe fruits and spices typical of Cabernet Sauvignon: blackberries, liquorice, star anise, thyme, cedar, vanilla, flint.

In the 14th century, Verrier Du Bosq signed the first recorded deeds for a few vine rows. George Smith, a Scottish wine merchant, acquired the property in the mid-18th century and named it after himself.

Lodi Martin Duffour-Dubergier, Mayor of Bordeaux and signer of the official 1855 classification, acquired the estate in 1842 and elevated it to Grand Cru Exceptionnel status.

In the early 20th century, the négociant firm Eschenauer, headed by the famous “Uncle Louis” Eschenauer, sold Smith Haut Lafitte wines and ended up buying the château in 1958.

Three branches for George Smith’s three children Fleurs-de-lis symbolising the Verrier du Bosq family who founded the vineyard A crescent emblematic of the Port of Bordeaux: the “Port of the Moon”

In 1990, Daniel and Florence Cathiard fell in love with Château Smith Haut Lafitte, which they acquired with the firm intention of perpetuating its tradition of excellence. “Our philosophy can be summed up in one sentence: to do everything possible to make each vintage of red and white wine worthy of our magnificent terroir.”

After three years spent renovating the estate, the Cathiards came to live there, in the 18th century chartreuse dating from George Smith’s time, in order to devote themselves to overseeing winegrowing, with the help of a talented and motivated team.

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