Clos de la Vierge 'Le Carré de Peès' Jurançon Sec, 2023

Clos de la Vierge 'Le Carré de Peès' Jurançon Sec, 2023

Regular price $28.00

This dry Jurançon presents a delightful balance between richness and freshness. Predominantly made from the Manseng varieties, it offers an intriguing profile. On the nose, there's an aromatic blend of ripe white fruits—think of juicy pear and crisp apple—wrapped in a subtle, lightly peppery spice. The acidity adds a refreshing lift, while a touch of honeyed sweetness rounds out the wine's complexity. A hint of warmth and spice lingers on the finish, making it both vibrant and satisfying. Overall, it’s a wine that beautifully expresses the terroir of Jurançon, with a lovely depth and finesse. Pair with Comté or Gruyère, which have nutty and savory flavors, or duck, especially if seasoned with fresh herbs like thyme or rosemary, which pair nicely with the wine’s subtle richness.

  • Dry
  • Full Bodied
  • High Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Poultry
  • Fish
  • Spicy Foods

Details

From our Importer, Lyle Railsback: Along with Henri Jayer, Domaine Huët, and Billecart Salmon, storied importer Robert Chadderdon also discovered the legendary Jurançon of Domaine Barrère, which he began importing under the label of Anne-Marie and her sister Christiane’s father, “Alfred Barrère, Proprietaire Viticulteur.”

Now in her eighth decade, Anne-Marie still tends vines roughly her age, while her 94-year-old maman looks after their kitchen garden. Planted in 1945, their 3-hectare “Clos de la Vierge” is planted exclusively to Gros Manseng to produce fabulous dry Jurançon Sec, while their “Clos Cancaillaü” has both Gros Manseng and Petit Manseng and offers a range of dry and doux bottlings, most notably their “Le Dernier Carré” and “Crème de Tête.”

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