Clos du Jaugueyron Haut-Medoc

Clos du Jaugueyron Haut-Medoc

Regular price $56.00

Clos du Jaugueyron Haut-Medoc, is a treasure of a wine, crafted with a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This organic wine offers a deep black ruby color and boasts flavors of Morello cherries, black plums, with a hint of baking spice and vanilla. Perfectly paired with prime beef.

  • Dry
  • Full Bodied
  • Pronounced Tannins
  • Organic
  • Vin Natural
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Grilled Foods
  • Hard Cheese

Details

From our Importer: Michel Théron from Clos du Jaugueyron has been making wine in the Haut-Médoc since the early '90s. Unlike most of his neighbors, Michel has been working organically almost since the beginning (he is now certified biodynamic), and he is no fan of over extracted, over oaked, or over scored wines. It is all about the famed terroir here, all about finesse, a word that does not often come to mind when one talks about Bordeaux anymore. Yes, they are powerful, earthy, serious, but finesse and delicatesse is what comes to mind first. Farming 5ha in the town of Arsac, on the same terroirs as the more famous Chateaux in the area such as Cantemerle, Michel is crafting wines that will be the next true classics.

Merlot 33%, Cabernet-Sauvignon 60%, Petit-Verdot 7%

The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today).

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

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