Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This 2021 Napa Valley Cabernet Sauvignon from Clos du Val offers a dynamic blend of blackberry, mulberry, and cassis aromas, balanced with a touch of violet. The palate delights with bright flavors of cranberry, red plum, and cherry, while supple tannins and balanced acidity create a long, smooth finish. Pair with a grilled hamburger for a lovely Friday night treat.
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