Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
A true spirits nerd bottle, Cobrafire is distilled in the Armagnac region of France from the Folle Blanche and Baco grape varietals and bottled atfull strength offthe still. We feltthis distillate expressed itself more like a grape eau de vie than an “unaged Armagnac” (which it technically is), hence we had it bottled as an “eau-de-vie de raisin”. The 51.3% abv is perfectly integrated,the hallmark of a truly skilled distiller. Bottled at still strength and without additives or filtering, Cobrafire is a collaboration withClaire de Montesquiou, owner ofthe incredible Domaine d'Espérance located the Bas Armagnac sub-appellation ofthe Armagnac region.
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