Comtesse Marion Chardonnay Pays d'Oc, 2023

Comtesse Marion Chardonnay Pays d'Oc, 2023

Regular price $14.00
Sold out

This crisp and easy wine is 100% Chardonnay from the South of France. Juicy peach, honeysuckle, sea spray, and citrus make up the flavors on your palette. Pair with a Connecticut lobster roll, grilled cheese, or roast chicken. 

  • Dry
  • Medium Bodied
  • Medium Acid

This product is available for Local Delivery/Pickup from:

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!

Learn more here about our wine clubs

PAIRS well WITH

  • Charcuterie & Cured Foods
  • Hard Cheese
  • Shellfish

Details

100% Chardonnay
From the pastoral hills near the village of Vias along the Mediterranean coast
20+ year old vines
Rocky volcanic soil
Fermented and aged in tank

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.