On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

LIBRARY RELEASE FROM THE WINERY.
2012 Vintage Wine Report: The 2012 vintage of Selvapiana's single-vineyard Riserva reflects a warmer, drier growing season, yielding a more generous expression of Rufina Sangiovese. Ripe black cherry, raspberry, and dark plum lead the nose, followed by dried rose, new leather, balsamic herbs, clove, and a touch of mocha. The palate is concentrated yet poised, with finely textured tannins, lively acidity, and savory notes of tobacco and spice adding complexity to the ripe fruit. Now showing the beginnings of mature, tertiary character, it finishes long and structured, balancing warmth and richness with the freshness characteristic of Chianti Rufina.
This wine is made from 100% Sangiovese. This is Selvapiana's flagship wine from one of the smallest sub-regions of Chianti. Bucerchiale is Selvapiana's greatest vineyard, and leads to this special wine made to be aged and developed into the best Chianti Rufina has to offer. The wine is so special, it is only made in the best vintages, around 7 times every ten years. Pair it with a super special Fiorentina steak, grilled to perfection and served with crispy smashed potatoes garnished with rosemary, olive oil, and flaky sea salt.
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