Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made from 100% Sangiovese. This is Selvapiana's flagship wine from one of the smallest sub-regions of Chianti. Bucerchiale is Selvapiana's greatest vineyard, and leads to this special wine made to be aged and developed into the best Chianti Rufina has to offer. The wine is so special, it is only made in the best vintages, around 7 times every ten years. Pair it with a super special Fiorentina steak, grilled to perfection and served with crispy smashed potatoes garnished with rosemary, olive oil, and flaky sea salt.
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