Kir-Yianni Naoussa "Ramnista" Xinomavro, 2018

Varietal Composition: 100% Xinomavro
Classification: PDO Naoussa
Vineyard Location: Block selection within the estate vineyard in Yianakohori in Naoussa. Situated at an altitude of 900 ft elevation.
Vinification: Four day pre-fermentation cold soak at 8-10C. 12-15 fermentation under controlled temperatures. One-third of the wine ferments in open top tanks with pigeage. Almost all vats are pressed at mid-fermentation and all the wine finishes malolactic fermentation in tank. 16 months in French and American oak casks plus further ageing in bottle for another 6 months.
Alcohol: 13.5%

Deep red color and rich red fruit aromas, such as strawberry and sour cherry on a background of tomato and vanilla. Round mouthfeel, refreshing acidity and firm, but softer than usual, tannins. A beautiful lingering finish.