Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020

Kir-Yianni 'Ramnista' Xinomavro Naoussa, 2020

Regular price $35.00

This wine is made from 100% Xinomavro, selected from specific blocks of estate vineyards in the Naoussan PDO, up in Northern Greece. The wine spends 16 months in a mix of French and American oak casks, but does not feel super weighty. Instead, the wine is a lot like Nebbiolo, lighter in body and fresher in acidity and youthful tannins. Pair this with pistachio sumac lamb burgers over spiced greek yogurt.

  • Dry
  • Medium Bodied
  • Medium Tannins
  • High Acid

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  • Morris

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PAIRS well WITH

  • Red Meat
  • Grilled Foods
  • Smoked Foods

Details

From our Importer: Kir-Yianni was founded in 1997 by its namesake, Yiannis Boutaris, a towering figure in Greek wine (and, until recently, mayor of Thessaloniki, Greece’s second largest city). Based in Naoussa, its vineyards spread from Naoussa over to Amyndeon, on the western side of Mount Vermion in Greece’s far northwest. At the time Yiannis Boutaris struck out on his own, he was leaving his family’s Boutari Wine Group (founded 1879) in order to focus on a much smaller, quality-focused personal project. Today, the Kir-Yianni team, under the direction of Stelios Boutaris, Yiannis’ son, stands as one of the great producers not just in the northwest, but in all of Greece, and a leading exponent of the increasingly prized Xinomavro variety.

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