Fattoria Selvapiana Chianti Rufina

This wine is made of 95% Sangiovese and 5% Canaiolo, Colorino, and Malvasia Nera. This is a refreshing expression of Chianti, with crunchy, dusty tannins, and bright red fruit. We would pair this with a homemade lamb burger, topped with fresh tomatoes, lettuce and onion. Rufina is one of the northernmost appellations in Tuscany, and is known for producing Chianti with freshness and elegance, most likely due to the cooler nights the grapes experience up in the hilly vineyards.