Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is a field blend of 50% Sangiovese and 50% Cabernet Sauvignon and Merlot. We would pair it with rigatoni alla Bolognese. Pomino is a rare and tiny appellation within the Chianti Rufina subzone, and is almost exclusively farmed by Marchesi di Frescobaldi. This wine is the result of a great opportunity for Selvapiana, due to the friendship of the owner of Petrognano, Cecilia Galeotti Ottieri and Francesco Giuntini. Selvapiana rents six hectares of vines. In 1716. Pomino was declared to be one of the four major areas in Tuscany to produce quality wines, by the Grand Duke of Tuscany Cosimo de'Medici. The hills of Rufina and Pomino are high enough to allow the grapes to develop juicy acidity from warm days and cool nights, in a phenomenon called diurnal shift. In addition to being refreshingly acidic, the wines have silky tannins and a pleasantly long finish.
This product is available for Local Delivery/Pickup from:
Chose your pickup location at checkout. All products in cart must be available at the same location.
Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!
Learn more here about our wine clubs
Place your order online for same-day pick up in-store.
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.