Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made of 100% Montepulciano. A fuller version of this wine, with a palate of darker berry fruit and a pleasant herbal spice. Still very smooth and delicious, and great with a sausage and broccoli rabe pizza - takeout or homemade will do. The juice for this bottling is aged in wood for 18 months, resulting in a more robust and complex expression of the Montepulciano grape. The name 'Spelt' also refers to the type of wheat that once grew where the winery is currently located.
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