Foradori Nosiola 'Fontanasanta' Vigneti Delle Dolomiti IGT, 2021

This wine is made of 100% Nosiola. An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hectares of it on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed but not pressed: whole berries ferment spontaneously and age in clay amphorae for 8 months. The wine is then finished in oak and acacia casks for 2 months prior to bottling. We would pair it with fried fish tacos and fries, with a sriracha lime aioli. Boil the potatoes before lightly frying them in ghee or duck fat for crunchy, crispy goodness.