Martin Woods Cabernet Franc Walla Walla Valley, 2021

Martin Woods Cabernet Franc Walla Walla Valley, 2021

Regular price $48.00

Crafted from 100% organic Cabernet Franc grapes, this single vineyard wine boasts concentrated flavors and a mindfully elegant middle weight palate. Perfectly paired with roasted chicken, pork chops, or rabbit in mustard sauce, this bottling is a treat and a lovely window in to this remarkable winemaker's unique skill.

  • Dry
  • Medium Bodied
  • Medium Tannins
  • Organic
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Grains & Pasta & Rice
  • Poultry
  • Grilled Foods

Details

From the Winemaker: Martin Woods(the woods and the winery) is hidden in the oak-forested foothills of Oregon's Coast Range, within the cool-climate McMinnville AVA, Willamette Valley. Martin Woods is both the home and winery for winemaker/vigneron Evan Martin, who has been driven by a passion since 2009 for discovering the most compelling terroir in Oregon. Elegant Pinot noir and Chardonnay are the focus of the portfolio, but Riesling, Gruner, Gamay, Cabernet Franc and Syrah are more than proving extremely exciting for exploration. Evan’s small team farms according to sustainable, wholistic principles and the growers he partner's with are of the same mindset. The winemaking methods are delicate and natural, but of greatest importance is that a Martin Woods wine promotes the classic qualities of purity, balance, complexity and fine structure that can only result from great terroir combined with wholehearted dedication to art and craft. Above all, it is the hope that the wines evoke a consistent and inspiring sense-of-place, an authentic Oregon voice.

May your wine journey be full of love, laughter and adventure, sincerely, Evan Martin

A classic shift to cooler temps and occasional moisture of moderate intensity in late-September and early October brought the 2021 growing season to a beautiful conclusion. Despite some significant heats spikes in mid-Summer, the vines supported a good crop of clean fruit (medium-small berries with thick skins) with balanced flavors and phenolic maturity. We were immediately pleased in the winery with what we thought promised exceptional quality...which has proven true. The vintage has always shown a precocious resolution of structure that makes the wines delightful in youth, while also certainly possessing long cellaring potential.

Tightly demarcated by virtue of a single soil series (Freewater Series) and a single land form (alluvial fan), the Rocks District of Milton-Freewater exists entirely on the Oregon side of the Walla Walla Valley. RockBar is situated in the middle of this highly distinctive terroir, where large cobblestones have collected over a hundred feet deep. Seven Hills Vineyard is a historic vineyard planted only steps outside of the Rocks District. The original vines were planted in 1982 by the McClellan family, who also planted (in 2003) another vineyard immediately adjacent to Seven Hills, called McClellan Estate. The vines at all three vineyards are self-rooted, ungrafted, with deep root systems. Careful management leads to balanced canopy growth and moderate yields, with Cabernet Franc clusters having good spacing, airflow and sun exposure. The inland continental climate provides alternating cold nights and long, warm Summer days with ample sunlight due to the high northern latitude (46 degrees N). This diurnal shift gives grapes with a wonderful balance of fruit, acidity, structure and highly expressive aromatics.

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