From the Winery: At precisely 4 pm on December 31st, 2012, Larry completed this once-in-a-lifetime acquisition. The Janzen Farm, sought after for over 40 years by the finest names in Oregon winemaking, was now in his hands to develop.

Following low-impact, organic, and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel, our estate vineyard was planted with different combinations of rootstock and budwood to reflect the varying soil conditions within the vineyard.

The exceptional fruit produced from this land showcased unparalleled purity and elegance, capturing the attention of esteemed white wine producer Dominique Lafon.

Widely respected as one of the top winemakers in Burgundy, Dominique Lafon took notice of this exceptional vineyard site and joined Larry Stone, alongside winemaking protégé Thomas Savre, to craft uniquely expressive wines harnessing the unique terroir of Oregon.

The Willamette Valley is an ideal location to grow Pinot Noir and Chardonnay. Its average seasonal temperatures, long daylight hours in the summer months, and total annual rainfall resemble the conditions in Burgundy, where the fruit attains uncontested perfection. All of our work is guided by respect for the environment, encouraging healthy diversity of life around and among us.

Avni ‘22 is focused and flavorful, yet harmonious and balanced, with an overlying elegance and velvety mouthfeel. Red fruits dominate the flavor profile with some Black Cherry, spice, black tea, fresh herbs, and a hint of Black Cherry, tar and rose petal, finishing with a round texture. It is versatile, pairing well with hot smoked salmon and roasted poultry, even grilled meats.

Nearly 32% of the 2022 Avni Pinot Noir comes from selected blocks of the Lingua Franca Estate. The remaining 68% comes from our best neighboring vineyards in the Eola-Amity Hills, including Hope Well- elevating the complexity while retaining the round, savory character of this cuvée, but also from the South Salem Hills to Yamhill-Carlton. 2022 will count among the most regionally representative we have ever made.

Hand-harvested, sorted and destemmed, the grapes were fed bin by bin (not pumped) into medium and large sized stainless steel and cement fermenting tanks and then spontaneously fermented with wild yeast. 10% of the fruit for Avni Pinot Noir 2022 was not destemmed and went whole cluster into airtight tanks. The wines aged in 27% new and 73% old French oak barriques for 12 months and 4 in tank as the final assemblage prior to bottling.

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